Peanut Butter & Jelly Apples

PB&J Apples

2 apples
1/4 c. peanut butter
1/4 c. jelly

-Slice apples into ¼” rounds. Use a small cookie cutter to cut the core from the center of each slice.
-Spread peanut butter or jelly on half of the slices, then cover with the remaining halves.

22342A Avenida Empresa, Suite 102A, Rancho Santa Margarita, CA 92688

(949) 709-0010

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